Our Services

Center of the Plate possesses more than thirty years of experience in the catering business. We specialize in creating incomparable menus for memorable events of any size and budget, including:

Under the direction of Chef William Simon, our attention to detail, flawless presentation and fresh, flavorful ingredients ensure that your event will be unforgettable. Our staff offers excellence in customer-service and attentiveness. We offer very competitive packages for a premium level of culinary expertise.

Details:

Buffet table linens and disposable table service are always provided at no additional charge.
(Extra linen charge of $5.00 - as needed)
(China service upon request - fee based on party size)

Terms:

A $150 non-refundable deposit is due upon booking your event. Fifty percent of the final bill is due 10 days prior. The final bill which is due on the day of the event will include the remaining balance, sales tax and a 18% gratuity. The final guest count is required 1 week before the event. Parties under 20 guests or $150 are subject to $25.00 delivery fee. Events outside of a 20 mile radius of Grand rapids are subject to an additional delivery fee. Cancellation of an event is subject to a fee based on food and labor invested and booking defined. $35 fee for NSF checks and / or invoices 30 days overdue.