Dinner Menu
Buffet Selections

Center of the Plate Catering #1*

Your choice of one entré, one salad, one starch
 and one vegetable (with the exception of seafood) $17.00 per person

Center Of The Plate Catering #2*

 Your choice of two entrés, one salad, one starch and one vegetable (with the exception of seafood) $18.50

Center Of The Plate Catering #3*

Your choice of  two entrés, two salads, one starch, one vegetable (with the exception of seafood) $19.75 

Center Of The Plate Catering #4 

 Your Choice of one appetizer, two entrés two salads, one starch, one vegetable and your choice of one of the following desserts:  Fruit Pies, Cream Pies and a variety of cakes $ 24.75

All buffets include full china service, linen for buffet table, professionally dressed servers, homemade rolls and butter with coffee and tea service

For plated dinner pricing add $3.00 per person

(Deduct $2.00 per person if disposable service is requested)

*These prices do not include dessert

Poultry
  • Chicken Marsala
  • Bourbon Chicken
  • Traditional Baked Chicken
  • Grilled Chicken with a Honey Mustard Glaze
  • Chicken Cordon Bleu
  • Coq Au Vin
  • Chicken Piccata
  • Chicken Alfredo
  • Rosemary Chicken
  • Sesame Chicken.


Beef
  • Beef Burgandy Sirloin Tips
  • Swiss Steak
  • Lasagna, Meat or Vegetarian
  • Beef Tenderloin
  • Prime Rib (additional charge)
  • Swedish Meatballs
  • Italian Meatballs

Pork
  • Roasted Pork Loin with Cherry Sage Sauce
  • Baked Ham with an Orange-Pineapple Glaze
  • Stuff Pork Chop with a Mushroom Sauce
  • Chop Suey
  • Sweet and Sour Pork

Seafood
  • Orange Roughy Santa Cruz
  • Baked Orange Salmon
  • Tilapia Piccata
  • Paella

Salads
  • House Mixed Green Salad with the choice of two dressings
  • Greek Salad
  • Orzo Pasta Salad
  • Tri-color pasta Salad
  • Mandarin, Orange Salad with Toasted Pecans
  • Broccoli Salad 
  • Waldorf salad

Vegetables
  • Maple Glazed Carrots in a Brown Butter Sauce
  • Cauliflower Polinaze
  • Green Beans Almondine
  • Bacon Wrapped Asparagus Bundles
  • Normandy Blend Vegetables 

Potato, Rice and Pasta
  • Twice Baked Potatoes
  • Whipped Potato with Celeriac Root and Garlic
  • Roasted Red Skin Potatoes
  • Traditional Whipped Mashed Potatoes 
  • Cheesy Potatoes
  • Garlic Whipped Potatoes
  • Buttered Noodles
  • Homemade Style Noodles
  • Couscous
  • Risotto
  • Sweet Potato Souffle
  • Whipped Sweet Potatoes

Additional Services
• Full Bar Service: price based on party size
• Complete Event Planning at no additional charge! 
View Our Sample Menus
Appetizer and Beverage Sample Menu Breakfast Sample Menu Luncheon Sample Menu Dinner Sample Menu Dessert Sample Menu Center of the Plate Catering * 4950 Plainfield NE, Suite F * Grand Rapids, MI 49525 *  Phone: 616-363-3991 * Fax: 616-363-6180